Last night I was visited by the Hangry Fairy. After visiting with my past, present, and future hangry, I was told that I would be handed a new recipe that I should take to the world. All of you should be true believers in the Hangry Fairy today because I was given this new recipe. The Bacon Doughnut Burger sounds amazing. I will be cooking some of these over the next few weeks to perfect my recipe. I will then take it to the world's leading magazine for dorks, "Dork's Illustrated", to try to get this message out to the masses. Pray for me in this time of hope!
Bacon Doughnut Burgers
1¼ pounds ground beef
1 egg
1 teaspoon garlic powder or onion powder (or whatever seasoning you prefer)
salt and pepper
4 slices of cheddar cheese
8 bacon slices
4 glazed doughnuts, sliced in half horizontally
Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill.
Place burgers on grate and grill until meat is to desired level of doneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices.
Meanwhile, fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasty. Alternatively, place doughnut halves on grill over low heat until toasty.
Place patties on doughnut halves, top each with two bacon slices and remaining doughnut halves.
Makes 4
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